This Recipe Provided By Namaste Foods

Nutty Buffalo Fish

posted by 6 years ago


1 (3 oz.) pkg. Namaste Hot 'n Spicy Seasoned Coating Mix

4 (6 oz.) skinless fish fillets (cod, tilapia, salmon, etc.)

Milk or water or egg, for dredging

1/3 - 1/2 cup Minced nuts, any kind


Preheat oven to 350°F. Combine Hot 'n Spicy Mix and nuts in a bowl that is suitable for dredging. Dip fish fillets in milk (or water or a beaten egg) and then dredge in coating mix. Place fillets on sprayed baking sheet piling any extra coating mix on top of each fillet. Generously spray top of fish with cooking spray. Bake for approximately 15-20 minutes or until center of fish is opaque (time will vary based of thickness of fish). Spoon gluten free bleu cheese dressing on fish as it comes out of the oven. Enjoy!

*Variations: Boneless skinless chicken works perfectly in this recipe, too. (Adjust cooking time as necessary). Small bite size pieces make for perfect party food!

tags:  nutty buffalo fish, namaste, fish, baked, easy
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