This Recipe Provided by Carolina® Rice

Caribbean-Style Roasted Pork

posted by 2 years ago


1 ½ tsp salt

1 ½ tsp pepper

1 tsp ground allspice

1 tsp ground ginger

3 Tbs lime juice

1 ½ lbs pork tenderloin

2 cups Carolina® White Rice

1 (19 oz.) can black beans, undrained

Garnish, fresh pineapple slices, if desired

Spiced Pineapple Sauce Ingredients

1 cup pineapple juice

½ cup orange juice

3 Tbs brown sugar

½ tsp ground allspice

½ tsp ground ginger

½ tsp salt


Combine first 4 ingredients. Sprinkle lime juice over pork, and rub evenly with spice mixture. Place on a lightly greased baking sheet. Bake at 450° for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 160°. Cut into slices. Prepare rice according to package directions; set aside. Cook black beans in a saucepan until thoroughly heated; drain and spoon over rice. Top with pork slices. Serve with prepared Spiced Pineapple Sauce. Garnish, if desired. (Serves: 6)

tags:  caribbean-style roasted pork, riviana, rice, pork, sauces
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