Spicy Shredded Chicken

posted by 2 years ago


2 Tbs Olive Oil

1 lb boneless skinless chicken thighs

1 lb boneless, skinless chicken breasts

3 cups gluten free chicken stock, divided

6 green onions, chopped

1 medium green pepper, chopped

1 can diced tomatoes & green chilies

1 Tbs garlic powder

1 Tbs ground cumin

1 Tbs paprika

½ tsp salt

¼ tsp fresh ground black pepper


In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3-4 qt. slow cooker. Add 1 cup stock to pan. Cook, stirring to loosen browned bits from pan. Stir in onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomatoes and remaining broth; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender. Shred meat and return to slow cooker. Cook, covered, on low 20-30 minutes longer or until heated through. Serve with warm gluten free tortillas and sour cream if desired. (Serves: 8)

tags:  spicy shredded chicken, chicken, slow cooker, crock pot, poultry
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