CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Asian Shrimp Rice Bowl

posted by regnisaw@yahoo.com 2 years ago



Ingredients


1/3 cup KIKKOMAN Gluten-free Soy Sauce


¼ cup Premier Japan ®-Organic Wheat-Free Hoisin Sauce


2 Tbs honey


2 Tbs orange marmalade


½ lb raw shrimp


2 cups Gourmet House® Rice-Thai Jasmine Rice, uncooked


3 cups water


2 Tbs olive oil


1 orange bell pepper, julienned


1 red bell pepper, julienned


2 cups sugar snap peas


1 large carrot, julienned


1 sweet onion, diced


2 cloves garlic, minced


½ tsp red pepper flakes


1 tsp fresh ginger root, minced


¼ tsp sesame oil


1 ½ tsp sesame seed


Directions


Cook rice according to package directions. Whisk gluten free soy sauce, hoisin sauce, sesame oil, honey, and orange marmalade and red pepper flakes together in a small bowl. Heat oil in a large skillet or wok. Sauté shrimp ginger and garlic in olive oil about 3 minutes or until cooked; remove from skillet. Sauté vegetables, 2-3 minutes or until crisp tender. Return the shrimp to the pan, add the sauce and toss to coat. Serve over hot jasmine rice, sprinkled with sesame seeds. (Serves: 4)




tags:  asian shrimp rice bowl, rice, riviana, stir-fry, chinese
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions