Ingredients
1 tsp extra-virgin olive oil
1 yellow onion, sliced
1 tsp sea salt
4 cups cauliflower florets – 1 medium head of cauliflower
3 cups Original Unsweetened Almond Breeze® Almondmilk
3 cups broccoli florets, finely chopped
1 Tbs onion powder
1 tsp dried organic ginger
2 servings (about 30) Nut Thins®, crumbled
Directions
Add oil, onion and salt to a large saucepan; sauté on medium-high heat for 5 minutes, adding a couple of tablespoons of water throughout the process to avoid from burning. Add cauliflower and Original Unsweetened Almond Breeze® Almondmilk; cover and bring to a boil. Reduce heat to simmer and cover for 10 minutes, or until florets are soft. Add in half of the broccoli. Pour mixture into the jug of your high-powered blender or food processor. Puree until smooth. Return to pot. Stir in remaining broccoli, onion powder and ginger; cover and cook for another 10 minutes, until thickened. Pour into bowl, top with Nut Thins® crumbles; serve immediately.
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