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This Recipe Provided by Minute® Rice

Mandarin Plum Chicken Bites

posted by regnisaw@yahoo.com 2 years ago



Ingredients


4 boneless skinless chicken breast halves


1 can (20 oz.) pineapple chunks, drained, juice reserved


2 cups Minute® White Rice, uncooked


1 cup gluten free plum sauce


3 Tbs gluten free soy sauce


¼ tsp garlic powder


¼ tsp ground ginger


1 Tbs cornstarch


2 large green bell peppers


Directions


Cut chicken into bite-size pieces. Measure ½ cup pineapple juice; reserve. Add enough water to remaining juice to measure 2 cups. Prepare rice according to package directions using juice-water mixture. Combine reserved ½ cup pineapple juice, plum sauce, soy sauce, garlic powder and ginger into small saucepan on medium-high heat. Stir in cornstarch, stirring constantly, until sauce begins to boil. Reduce heat and simmer 2 minutes; remove from heat. Reserve ½ cup sauce for basting chicken after cooking. Cut bell pepper into pieces. Skewer chicken, pineapple chunks and bell pepper onto skewers. Baste chicken with sauce. Broil chicken 4 inches from heat about 5 minutes. Turn and baste, cook 5 minutes longer, or until chicken is no longer pink. Baste again before serving with reserved sauce; serve with rice.




tags:  mandarin plum chicken bites, rice, riviana, asian, chicken
 
 
 
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