This Recipe Provided by Minute® Rice

Mandarin Plum Chicken Bites

posted by 2 years ago


4 boneless skinless chicken breast halves

1 can (20 oz.) pineapple chunks, drained, juice reserved

2 cups Minute® White Rice, uncooked

1 cup gluten free plum sauce

3 Tbs gluten free soy sauce

¼ tsp garlic powder

¼ tsp ground ginger

1 Tbs cornstarch

2 large green bell peppers


Cut chicken into bite-size pieces. Measure ½ cup pineapple juice; reserve. Add enough water to remaining juice to measure 2 cups. Prepare rice according to package directions using juice-water mixture. Combine reserved ½ cup pineapple juice, plum sauce, soy sauce, garlic powder and ginger into small saucepan on medium-high heat. Stir in cornstarch, stirring constantly, until sauce begins to boil. Reduce heat and simmer 2 minutes; remove from heat. Reserve ½ cup sauce for basting chicken after cooking. Cut bell pepper into pieces. Skewer chicken, pineapple chunks and bell pepper onto skewers. Baste chicken with sauce. Broil chicken 4 inches from heat about 5 minutes. Turn and baste, cook 5 minutes longer, or until chicken is no longer pink. Baste again before serving with reserved sauce; serve with rice.

tags:  mandarin plum chicken bites, rice, riviana, asian, chicken
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