Ingredients
2 pounds beef round steak
2 packets Lawry’s fajita seasoning mix
1 onion, thickly sliced
2 green bell peppers, sliced into ½ inch strips
1 red bell pepper, sliced into ½ inch strips
½ cup Redbridge Beer from Anheuser-Busch or water
SPIKES’ Restaurant Style Salsa
Shredded cheese
Refried beans
Rudi's Gluten-Free Plain Tortillas
Directions
Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on LOW for 8 to 10 hours. Serve hot with peppers, warm gluten free tortillas, refried beans, and shredded cheese and salsa if desired.
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