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Beer Beef Fajitas

posted by regnisaw@yahoo.com 2 years ago



Ingredients


2 pounds beef round steak


2 packets Lawry’s fajita seasoning mix


1 onion, thickly sliced


2 green bell peppers, sliced into ½ inch strips


1 red bell pepper, sliced into ½ inch strips


½ cup Redbridge Beer from Anheuser-Busch or water


SPIKES’ Restaurant Style Salsa


Shredded cheese


Refried beans


Rudi's Gluten-Free Plain Tortillas


Directions


Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on LOW for 8 to 10 hours. Serve hot with peppers, warm gluten free tortillas, refried beans, and shredded cheese and salsa if desired.




tags:  beer beef fajitas, redbridge, spikes', rudi's, steak
 
 
 
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