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Pasta with Herbed Ricotta and Grape Tomatoes

posted by regnisaw@yahoo.com 2 years ago



Ingredients


Salt


1 cup part-skim ricotta cheese


1 Tbs fresh oregano leaves, chopped


¼ cup plus additional for serving, grated Pecorino Romano cheese


¼ cup packed fresh basil leaves, chopped


12 oz gluten free fusilli or corkscrew pasta


1 pint grape tomatoes


Directions


Cook pasta according to package directions until al dente, adding tomatoes when 3 minutes of cooking time remain. Meanwhile, in small bowl, combine ricotta, oregano, ¼ cup Romano, and half of the basil. Reserve ¼ cup pasta cooking water. Drain pasta and tomatoes; return to pot. Add reserved cooking water to ricotta mixture; stir into pasta and tomatoes. Toss with remaining basil and salt to taste. Serve with additional cheese if desired. (Serves: 4)




tags:  pasta with herbed ricotta and grape tomatoes, pasta, vegetarian, easy
 
 
 
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