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Greek Chicken Pasta Salad

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 pound gluten free pasta, uncooked


1 Tbs olive oil


½ cup red onion, chopped


1 pound skinless, boneless chicken breast meat - cut into bite-size pieces


1 (14 oz) can marinated artichoke hearts, drained and chopped


1 large tomato, chopped


½ cup crumbled feta cheese


3 Tbs fresh parsley, chopped


2 Tbs lemon juice


2 tsp dried oregano


Coarse salt & fresh ground pepper, to taste


2 lemons, wedged, for garnish


Directions


Cook gluten free pasta according to package directions until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.




tags:  greek chicken pasta salad, salads, chicken, pasta, poultry
 
 
 
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