Greek Chicken Pasta Salad

posted by 3 years ago


1 pound gluten free pasta, uncooked

1 Tbs olive oil

½ cup red onion, chopped

1 pound skinless, boneless chicken breast meat - cut into bite-size pieces

1 (14 oz) can marinated artichoke hearts, drained and chopped

1 large tomato, chopped

½ cup crumbled feta cheese

3 Tbs fresh parsley, chopped

2 Tbs lemon juice

2 tsp dried oregano

Coarse salt & fresh ground pepper, to taste

2 lemons, wedged, for garnish


Cook gluten free pasta according to package directions until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

tags:  greek chicken pasta salad, salads, chicken, pasta, poultry
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