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This Recipe Provided by Gourmet House® Rice

Western Meatloaf

posted by regnisaw@yahoo.com 2 years ago



Ingredients


1 lb ground meat


½ cup cooked Gourmet House® White Rice or Organic White Rice or Gourmet House® Brown Rice or Organic Brown Rice


1 onion, chopped


½ tsp pepper


½ green bell pepper, chopped


1 tsp salt


½ cup gluten free soup stock or bouillon


3 strips of bacon


Gluten free brown gravy, optional


Directions


Preheat oven to 375°F. Prepare about 1/3 cup of rice according to package directions. In a medium-size bowl, combine all ingredients, except bacon. Form mixture into loaf and place on greased pan. Cover with bacon strips. Bake at 375°F for about 30-minutes. Top with gluten free brown gravy, if desired. (Serves: 6)




tags:  western meatloaf, meatloaf, meats, rice, riviana
 
 
 
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