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Chipotle Chicken & Tomato Soup

posted by regnisaw@yahoo.com 2 years ago



Ingredients


½ tsp ground cumin


1 (15 ½ oz) can navy beans, rinsed and drained


1 (14 ½ oz) can no-salt-added stewed tomatoes


15 oz gluten free chicken broth


1 whole chipotle chile, canned in adobo sauce, finely chopped


2 cups cooked chicken breast, chopped (about ½ pound)


1 Tbs extra virgin olive oil


Reduced-fat sour cream, as topping


¼ cup fresh cilantro, chopped as topping


Directions


Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated. Remove from heat; stir in oil. Place soup in 4 bowls and top with sour cream and cilantro if desired. (Serves: 4)




tags:  chipotle chicken & tomato soup, soups, chicken, poultry, easy
 
 
 
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