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This Recipe Provided by SPIKES’ Salsa

Grilled Chicken Quesadillas

posted by regnisaw@yahoo.com 2 years ago



Ingredients


7-8 boneless chicken breasts-pounded to an even thickness


1 package of large gluten free flour tortillas


1 (16 oz) package grated Mexican 4 cheese mix


1 lime juiced


3 Tbs olive oil


¼ cup SPIKES' salsa mild or med


¼ tsp cumin


½ tsp chili powder


2 cloves garlic minced


½ tsp salt


½ tsp pepper


¼ cup fresh chopped cilantro


Optional Toppings:


Green onion, chopped


SPIKES’ salsa


Sour cream


Guacamole


Directions


To make marinade combine lime juice, olive oil, salsa and seasonings in a bowl. Place chicken in a pan with sides. Pour marinade over chicken and toss to coat evenly. Let chicken marinate 30 minutes. Grill chicken until done. Cool slightly and cut into strips. Heat a cast iron skillet on med. Place one tortilla on skillet. Sprinkle a thin layer of cheese on one half, then chicken, then cheese. Fold the empty side of tortilla over the full side and toast. Flip with a spatula and toast other side until cheese is melted. Slice into wedges.




tags:  grilled chicken quesadillas, grilled, spikes', salsa, quesadillas
 
 
 
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