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This Recipe Provided by Jones Dairy Farm

BLT Chopped Salad

posted by regnisaw@yahoo.com 2 years ago



Ingredients


4 slices Jones Dairy Farm Dry Aged Bacon, diced


4 cups chopped romaine lettuce


1 avocado, halved, seeded, peeled and diced


1 cup cherry tomatoes, halved


½ cup fresh corn kernels


¼ cup crumbled goat cheese


Lime Vinaigrette Ingredients


¼ cup olive oil


¼ cup apple cider vinegar


Zest of 1 lime


2 Tbs freshly squeezed lime juice


2 tsp sugar, or more to taste


Directions


Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate. In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside. In medium bowl, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately. (Serves: 4)




tags:  blt chopped salad, jones dairy farm, bacon, salads, dressings
 
 
 
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