This Recipe Provided by Minute® Rice

Chinatown Chicken Simmer

posted by 2 years ago


2 cups Minute® White Rice or Minute® Brown Rice, uncooked

1 can (20 oz.) pineapple chunks

1 Tbs cornstarch

1 Tbs vegetable oil

8 boneless skinless chicken thighs, ½ inch sliced

2 cloves fresh garlic, minced

1 medium red bell pepper, large diced

1 medium yellow onion, large diced

1 Tbs fresh ginger, minced

1 ½ cups snow peas, halved

½ cup gluten free chicken broth

2 Tbs gluten free soy sauce

1 Tbs gluten free hoisin sauce

¼ tsp ground cinnamon

2 Tbs honey

Salt, optional


Prepare rice according to package directions; set aside. Drain pineapple; reserve juice. Mix ¼ cup juice with cornstarch; set aside. Heat a large skillet over medium-high heat; add oil and chicken; brown for 5 minutes. Add garlic, red bell pepper, onion, and ginger; sauté 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. Cook for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F. Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice; salt to taste. (Serves: 6-8)

tags:  chinatown chicken simmer, rice, riviana, chinese, asian
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