This Recipe Provided by Hilary’s Eat Well

Adzuki Bean Burger with Southwestern Grilled Veggies

posted by 1 year ago


2 Hilary's Eat Well Adzuki Bean Burgers

1 green pepper, quartered

1 Anaheim chili pepper, halved

1 Onion, quartered

2 Tbs lime juice

1 tsp ume plum vinegar

½ tsp chili powder

2 tsp ground cumin

1 Tbs virgin coconut oil

½ tsp garlic powder

1 avocado, sliced


In a small bowl, mix together lime juice, ume plum vinegar, chili powder, cumin, garlic powder and coconut oil. Cut peppers and onions into halves or quarters, and coat them with the mixture. Place veggie pieces directly on the grill and cook until soft, flipping once. Remove from the grill and allow them to cool slightly before chopping into smaller pieces. Let sit for 10 minutes to allow flavors to mingle. Grill frozen Adzuki Bean Burgers for 5 minutes on each side, until crispy outside and hot in the center. Top the burgers with the southwest grilled veggies and avocado slices and enjoy! Can be eaten on a bun, on top of greens or with additional grilled vegetables.

tags:  adzuki bean burger with southwestern grilled veggi, hilary's eat well
Learn More

Subscribe For Newsletter

Frequently Asked Questions