Chicken with Tarragon Sauce

posted by 1 year ago


4 boneless skinless chicken breast halves

Coarse salt & fresh ground pepper, as desired

1 Tbs butter

1 Tbs olive oil

1 shallot, chopped

¾ cup heavy whipping cream

3 tsp minced fresh tarragon, divided

2 tsp lemon juice

Gourmet House® Rice-Long Grain &Wild Rice


Prepare rice according to package directions; keep warm. Pound chicken breasts with a meat mallet to ½ inch thickness. Sprinkle chicken with salt & pepper. In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes per side or until no longer pink. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender. Stir in cream; increase heat to medium-high. Cook, stirring to loosen browned bits from pan and to thicken slightly. Stir in 2 tsp tarragon, lemon juice and additional salt if desired. Serve chicken over rice and top with sauce. (Serves: 4)

tags:  chicken with tarragon sauce, chicken, poultry, sauces
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