This Recipe Provided by Bakery on Main

Crunchy Kale Millet with Orange Citrus Dressing

posted by 1 year ago


2 cups millet, rinsed well

1 Tbs extra virgin olive oil

2 large sweet potatoes, diced

1 large red onion, diced

1 cup cherry tomatoes, halved

1 cup kale, chopped

¼ cup pine nuts

Sea salt and pepper, to taste

Juice of 1 fresh orange

¼ tsp fresh orange zest

2 cups mixed salad greens

½ cup cilantro, roughly chopped

1 cup Bakery on Main Triple Berry Fiber Power Granola


Cook millet according to package directions in a large pot. Meanwhile, in a large skillet, heat olive oil, potatoes, red onion, cherry tomatoes, kale and pine nuts; cover and cook over medium heat for 5 minutes or until vegetables are tender. When they are cooked through, season with sea salt and pepper and add the cooked millet; cook for another 2-3 minutes or until mixture is warm. Add orange juice and zest; toss to combine. Transfer mixture into four serving bowls with the mixed salad greens; sprinkle with fresh cilantro and granola. (Serves: 4)

tags:  crunchy kale millet with orange citrus dressing, bakery on main, granola, salads
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