Ingredients
2 cups millet, rinsed well
1 Tbs extra virgin olive oil
2 large sweet potatoes, diced
1 large red onion, diced
1 cup cherry tomatoes, halved
1 cup kale, chopped
¼ cup pine nuts
Sea salt and pepper, to taste
Juice of 1 fresh orange
¼ tsp fresh orange zest
2 cups mixed salad greens
½ cup cilantro, roughly chopped
1 cup Bakery on Main Triple Berry Fiber Power Granola
Directions
Cook millet according to package directions in a large pot. Meanwhile, in a large skillet, heat olive oil, potatoes, red onion, cherry tomatoes, kale and pine nuts; cover and cook over medium heat for 5 minutes or until vegetables are tender. When they are cooked through, season with sea salt and pepper and add the cooked millet; cook for another 2-3 minutes or until mixture is warm. Add orange juice and zest; toss to combine. Transfer mixture into four serving bowls with the mixed salad greens; sprinkle with fresh cilantro and granola. (Serves: 4)
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