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Parmesan Pork Chops

posted by regnisaw@yahoo.com 8 years ago



Ingredients


¼ c. 123 Gluten Free – Southern Glory Biscuit Mix


1 egg, beaten


1 c. shredded Parmesan cheese


¼ c. Kinnikinnick bread crumbs


2 tsp. minced fresh rosemary


4 boneless pork loin chops ( ½ inch thick and 6 oz. each)


2 Tbs. Mazola Oils vegetable oil


Directions


Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture. In a large skillet, brown pork chops on both sides in oil. Cook uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.




tags:  meats, miscellaneous, pork, Parmesan Pork Chops
 
 
 
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