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Herb Baked Fish & Rice

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 ½ cup hot chicken or vegetable stock


Uncooked Minute® Rice-White Rice


¼ tsp. Italian seasoning


¼ tsp. garlic powder


1 (10 oz.) pkg. chopped broccoli, thawed & drained


1 Tbs grated Parmesan cheese


30 Blue Diamond Hint of Sea Salt Nut Thins, crushed


1 lb. fish fillets, thawed


Paprika


½ cup shredded Cheddar cheese


Directions


Preheat oven to 375° F. In an 8 x 12 inch baking dish, combine stock, uncooked rice and seasonings. Bake, covered, in preheated oven for 10 minutes. Top with broccoli, ½ of the crushed Nut Thins and Parmesan cheese. Place fish fillets diagonally down the center of the dish. Sprinkle fish lightly with paprika. Bake covered in the preheated oven for 20-25 minutes or until fish flakes easily with a fork. Stir rice. Top fish with Cheddar cheese and remaining Nut Thins. Bake uncovered for 3 minutes or until cheese is melted. Serve fish over rice.

*Note: Additional Parmesan cheese can be substituted for Cheddar if desired.




tags:  herb baked fish & rice, rice, riviana, blue diamond, crackers
 
 
 
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