This Recipe Provided by Breads From Anna™

Gluten Free Asparagus and Spinach Quiche

posted by 1 year ago


1 (9 inch) pie crust (Breads From Anna Gluten Free Pie Crust Mix)

¾ cup oil (for crust mix)

¼ cup milk or water (for crust mix)

1 Tbs butter or 2 Tbs canola oil

3 shallots minced (or ½ onion mined)

½ red pepper

½ bunch asparagus (ends broken off)

1 Tbs minced garlic (approximately 2-3 cloves)

1/3 cup fresh parsley, finely chopped

9 oz fresh spinach wilted

5 eggs (4 eggs for filling and one lightly beaten for brushing crust)

¾ cup milk (or non-dairy alternative, coconut milk works very well)

1 cup of cheddar cheese chopped into small pieces

½ cup shredded Parmesan cheese

1 tsp salt

½ tsp pepper

Optional: 4-6 ounces smoked salmon or chicken


Heat oven to 375° F. Follow package instructions for preparing Breads From Anna Gluten Free Pie Crust. Bake pie crust for 10 minutes to set. While pie crust is baking, heat oil and/or butter in a large skillet over medium heat until hot. Add onion and cook 3 minutes. Add asparagus and cook approximately 5 minutes. Add the garlic and cook another 1-2 minutes (do not let garlic brown, this will cause it to taste bitter). Add spinach and wilt, takes approximately 1-2 minutes. Remove from heat, stir in parsley. In a medium bowl, whisk eggs until blended, whisk in milk or non-dairy alternative. Add a dash of salt and pepper. Add cheddar cheese and stir to combine. Spread out spinach, asparagus, shallot, garlic, and parsley mixture over the bottom of the pie crust; pour in egg and cheddar cheese mixture. (If adding salmon or chicken do so now). Sprinkle Parmesan cheese on top. Bake at 375° F for 30-40 minutes or until set and knife inserted in the center comes out clean. Cool on a wire rack for 10 minutes.

*This recipe is great for Mother’s Day!

tags:  gluten free asparagus and spinach quiche, quiche, baked, breads from anna
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