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Vegetable Lo Mein Delight

posted by regnisaw@yahoo.com 1 year ago



Ingredients


8 oz gluten free angel hair pasta


1 ½ cup gluten free chicken or vegetable broth


½ cup KIKKOMAN Gluten-free Soy Sauce


2 Tbs cornstarch


3 Tbs sesame oil


1 ¾ cups celery, chopped


½ tsp ground ginger


1 ¾ cups fresh mushrooms, sliced


1 ¾ cups red bell pepper, sliced


½ cup onion, sliced



2 cups bean sprouts


2 cups snow peas


1 cup carrots, julienned


Directions


Cook pasta according to package directions until al dente; drain. In a small bowl, whisk together the broth, soy sauce, and cornstarch. Heat the oil in a wok over medium-high heat. Stir in the celery, carrots, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are crisp tender. Place pasta in a large bowl, top with the vegetable mixture toss and serve. (Serves: 4)




tags:  vegetable lo mein delight, asian, vegetarian, pasta, dairy free
 
 
 
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