CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

This Recipe Provided by Success® Rice

Successful Crab and Rice Cakes

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 bag Success® Brown Rice


2 large eggs


1 lb crab meat


2 Tbs gluten free seafood seasoning


2 Tbs olive oil or butter


1/3 cup mayonnaise


1 tsp garlic, minced


1 lemon, juice and zest


Lemon wedges (optional)


Directions


Prepare rice according to package directions. In medium bowl, beat eggs lightly. Stir in crabmeat, seafood seasoning and rice; mix well. Refrigerate 5 minutes. Shape into 8 patties. In large non-stick skillet, melt butter over medium heat. Carefully place patties into skillet. Cook 5 minutes on each side or until golden brown. Stir together mayonnaise, garlic, lemon juice and zest. Serve sauce with crab cakes and garnish with lemon wedges, if desired. (Serves: 4)

*TIP: Use an ice cream scoop to portion patties. Place directly into skillet and press lightly to form crab cake.




tags:  successful crab and rice cakes, rice, riviana, seafood, crab cakes
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions