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Buffalo Turkey with Linguine

posted by regnisaw@yahoo.com 1 year ago


Ingredients


8 ounces uncooked gluten free linguine


1 cup chopped onion


1 cup chopped celery


¾ cup chopped carrot


1 teaspoon minced garlic


2 tablespoons butter


1 tablespoon gluten free all-purpose flour


½ teaspoon salt


2 cups milk


4 oz cream cheese, softened


4 cooked Roasted Turkey Breast Tenderloins, chopped


2-3 tablespoons Vermont Pepper Works Hand Crafted Hot Sauce


¼ cup crumbled blue cheese


Directions


Cook linguine according to package directions. Meanwhile, in a Dutch oven, sauté the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. (5 serving)




tags:  buffalo turkey with linguine, turkey, pasta, poultry
 
 
 
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