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Southern-Style Oven-Fried Chicken

posted by regnisaw@yahoo.com 1 year ago



Ingredients


2 cups Blue Diamond® Pecan Nut-Thins, crushed


1 Tbs fresh parsley, minced


1 tsp garlic salt


1 tsp paprika


½ tsp pepper


¼ tsp ground cumin


¼ tsp rubbed sage


2 eggs


1 broiler/fryer chicken (3 to 4 pounds), cut up


Directions


Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray. Crush the Nut-Thins in a zip-lock bag with a rolling pin or in a food processor. In a shallow bowl, mix together the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack. Bake 20 minutes. Turn chicken; bake 15-25 minutes longer or until chicken is golden brown and juices run clear. (Serves: 6)




tags:  southern-style oven-fried chicken, chicken, fried, poultry, blue diamond
 
 
 
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