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Mexican Pasta

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 package Ronzoni Gluten Free™ Penne Rigate


1 lb ground beef


1 jar SPIKES’ Picante Salsa


1 can stewed tomatoes with juice


1 ½ cup shredded Mexican-style cheese


Directions


Cook pasta according to package directions until al dente; drain. Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Add the Picante Salsa and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked pasta into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes. (Serves: 6)




tags:  mexican pasta, salsa, spikes', pasta, riviana
 
 
 
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