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This Recipe Provided by Bakery on Main

Quinoa & Grape Stuffed Avocado Salad

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 tsp. olive oil


Juice of 1 small lemon


¼ tsp. sea salt


Pinch of pepper


1 large ripe avocado, peeled, halved and cored


¼ cup cooked quinoa


6 red grapes, halved


4 cherry tomatoes, halved


¼ cup red onion, diced


1 cup finely chopped baby spinach


1 Tbs freshly chopped basil


1/3 cup Bakery On Main Nutty Cranberry Maple Granola


Directions


In a small bowl, whisk together oil, lemon juice, sea salt and pepper; set aside. Scoop out the avocado flesh from each half and chop one of the halves; leaving the other shell in one piece. In a large bowl; combine chopped avocado, cooked quinoa, grapes, tomatoes, red onion, spinach, and basil; mix well to combine. Place the avocado shell on a plate; scoop tomato mixture into cavity of the avocado and serve topped with granola.




tags:  quinoa & grape stuffed avocado salad, bakery on main, salads, quinoa, avocado
 
 
 
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