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This Recipe Provided by Minute® Rice

Beef and Rice Soft Tacos

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 Tbs. oil


1 lb lean ground beef


1 cup water


1 cup salsa


1 (1.25 oz.) package gluten free dry taco seasoning mix


2 cups Minute® White Rice, uncooked


8 gluten free flour tortillas


1 cup cheddar cheese, shredded


Ingredients


Heat oil in large skillet on medium-high heat. Add ground beef; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir. Spoon ground beef mixture evenly onto gluten free tortillas; sprinkle with cheese. Fold half of tortillas to enclose filling. (Serves: 4)

*For a whole grain alternative, substitute MINUTE® Brown Rice for the MINUTE® White Rice.

*Chicken Soft Tacos: Prepare as directed, substituting 1 pound boneless skinless chicken breasts, cut into strips, for the ground beef.




tags:  beef and rice soft tacos, rice, riviana, mexican, tacos
 
 
 
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