This Recipe Provided by Gourmet House® Rice

Pineapple Fried Rice

posted by 5 years ago


1 cup Gourmet House® Indian Basmati Rice or Gourmet House® Thai Jasmine Rice

1 (20 oz.) can pineapple tidbits, drained

3 green onions, chopped

1 large red chile, finely chopped

3 sprigs fresh cilantro, coarsely chopped

3 Tbs oil, divided

2 cups fresh shrimp, cleaned and deveined

2 cloves garlic, minced

2 Tbs gluten free fish sauce

2 Tbs gluten free soy sauce

1 tsp sugar

Fresh cilantro leaves, for garnish


Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside. Heat 1 tablespoon oil in skillet, sauté shrimp until done. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil. Sauté garlic until golden brown. Add cooked rice and stir. Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp. Heat through. Garnish with cilantro and serve. (Serves: 6)

tags:  pineapple fried rice, rice, riviana, shrimp, seafood
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