Chocolate Cake Times Three
posted by 11 years ago



Cherrybrook Kitchen Gluten Free Chocolate Frosting Mix


Cherrybrook Kitchen Gluten Free Chocolate Cake Mix

2 ½ sticks softened margarine

2 tablespoons rice milk

1/2 cup vegetable oil

1 cup cold water

2 teaspoons vanilla


For the Frosting:

COMBINE the softened margarine, rice milk and frosting mix at medium speed for 2 minutes until well blended

For the Cake:

HEAT oven to 350 degrees

GREASE the bottom and sides of a jelly roll pan

COMBINE oil, cold water, vanilla and mix in a bowl until well mixed, pour into pan

BAKE on the middle rack of your oven for 16-18 minutes, until toothpick inserted in the middle comes out clean

Version 1 You will need:

3 tablespoons confection sugar

IMMEDIATELY upon removing from the oven loosen edges of cake, invert cake onto a towel dusted with confectioners' sugar

TRIM 1/4-inch of hard crust off each long side of the jelly roll cake

BEGIN with the narrow side and roll the cake and towel up together

COOL cake on rack, seam side down, for 10 to 15 minutes

ONCE completely cool unroll and frost the cake, leaving ¼ inch edge around unfrosted

ROLL the cake back up with the frosting inside, set on a plate seam side down

SIFT remaining confectionary sugar over the top, garnish with your favorite fruit
SLICE as needed and enjoy!

Version 2 you will need:

1 pint raspberries

½ cup raspberry jam

2 tablespoon confection sugar

COOL the cake 10 minutes in the pan and then completely on a rack

CUT the cake out with a small round cookie cutter, making an even amount of disks

COMBINE ½ the raspberries with the jam using a fork

SPREAD ½ teaspoon of the jam mixture on ½ of the disks

TOP each with the other disk and holding together roll sides in confectionary sugar

USING a star tip drop frosting on the top of the two layer treat

GARNISH each with a raspberry

Version 3 you will need:

½ teaspoon peppermint extract

Mint leaves

COOL the cake 10 minutes in the pan and then completely on a rack

COMBINE the peppermint extract with the frosting mixing well

FROST the entire top of the cake

SLICE the cake into 2 “ x 3” bars

GARNISH each with a mint leave

tags:  cherrybrook kitchen, cake, desserts, Chocolate Cake Times Three
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