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Pasta with Red Clam Sauce

posted by regnisaw@yahoo.com 4 years ago



Ingredients


1 medium onion, chopped


2 cloves garlic, minced


1 Tbs. vegetable oil


2 (6 ½ oz.) cans chopped clams, undrained


1 (14 ½ oz.) can diced tomatoes


1 (6 oz.) can tomato paste


¼ cup fresh parsley, minced


1 bay leaf


1 tsp. sugar


1 tsp. dried basil


½ tsp. dried thyme


6 oz. gluten free pasta


Directions


In a small skillet, sauté onion and garlic in oil until tender. Transfer to 2 qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Cover and cook on LOW for 3-4 hours or until heated through. Cook pasta according to package directions until al dente. Discard bay leaf and serve over gluten free pasta. (Serves: 4)




tags:  pasta with red clam sauce, sauces, italian, pasta, clams
 
 
 
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