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Raspberry Tilapia

posted by regnisaw@yahoo.com 12 months ago



Ingredients


4 (4 oz.) tilapia fillets


¼ cup olive oil


¼ cup raspberry vinegar


¼ cup honey


1 tsp. yellow mustard


½ tsp. dried dill weed


Fresh raspberries, for garnish


Directions


Preheat oven to 350° F. Prepare an 11-x-7-inch baking dish lightly with non-stick cooking spray. In a mixing bowl, whisk together olive oil, raspberry vinegar, honey, mustard and dill weed. Arrange the tilapia fillets in a single layer in the prepared baking dish. Pour mixture over fish fillets, coating the fillets evenly. Bake in a preheated oven, uncovered for 20 minutes or until fish flakes easily with a fork. Garnish with fresh raspberries and serve. (Serves: 4)




tags:  raspberry tilapia, fish, seafood
 
 
 
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