CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

This Recipe Provided by Francesco Rinaldi®

Shrimp Fra Diavolo

posted by regnisaw@yahoo.com 3 years ago



Ingredients


¼ cup drained sun-dried tomatoes in oil, chopped


2 cloves garlic, chopped


¼ teaspoon (or more, to taste) crushed red pepper


6 oz. gluten free spaghetti


2 cups Francesco Rinaldi ToBe™ Healthy Spicy Marinara Pasta Sauce


½ pound fresh or frozen (thawed) large raw shrimp, shelled and deveined


1 ½ cup(s) (loosely packed) fresh basil leaves, chopped


Directions


Heat large saucepot of salted water to boiling. Meanwhile, heat 12-inch skillet on medium until hot. Add sun-dried tomatoes, garlic, and crushed red pepper, and cook until garlic is fragrant, about 1 minute. Add Francesco Rinaldi ToBe™ Healthy Spicy Marinara Pasta Sauce to skillet. Add spaghetti to boiling water and cook as label directs. Stir in shrimp; cook 2 minutes or until they turn opaque throughout. Drain pasta and return to saucepot. Add shrimp mixture and basil to pasta in saucepot; toss to coat. (Serves: 4)




tags:  italian, spaghetti, shrimp fra diavolo, francesco rinaldi, seafood
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions