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Vegetable Beef Soup

posted by regnisaw@yahoo.com 11 months ago



Ingredients


1 ½ lbs ground sirloin


1 cup chopped onion


2 (14.5 oz) cans stewed tomatoes


5 cups water


Coarse salt, as desired


2 envelopes Herb Ox® Beef Bouillon Granules


2 carrots, chopped


2 stalks celery, chopped


1 russet potato, chopped


¼ tsp dried thyme


1 bay leaf


¼ tsp. dried basil


Directions


In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.




tags:  vegetable beef soup, soups, easy, beef, meats
 
 
 
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