CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS


This Recipe Provided by Minute® Rice

Soy Glazed Salmon with Pineapple Rice

posted by regnisaw@yahoo.com 3 years ago



Ingredients


Non-stick cooking spray


1 (20 oz.) can pineapple chunks, drained, juice reserved


2 cups Minute® Brown Rice, uncooked


½ cup gluten free soy sauce


1 Tbs. sesame oil


1 Tbs fresh ginger root, grated


4 (4 oz. each) salmon fillets


1 Tbs. cornstarch


1 Tbs. water


Green onions, thinly sliced (optional)


Black sesame seeds, optional


White sesame seeds, optional


Directions


Preheat oven to 400°F. Line a 13x9-inch baking pan with aluminum foil; coat foil with non-stick cooking spray. Chop pineapple chunks, set aside. Prepare rice according to package directions; stir in chopped pineapple. Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl; place salmon filets on prepared baking pan. Brush filets with sauce. Bake 10 minutes, or until desired doneness. Combine remaining sauce, cornstarch and water in a small saucepan; bring to boil, stirring constantly until sauce thickens. Reduce heat and simmer 2 minutes. Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if desired. (Serves: 4)




tags:  soy glazed salmon with pineapple rice, rice, riviana, fish, seafood
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions