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Texas Stew

posted by regnisaw@yahoo.com 10 months ago



Ingredients


2 lbs. beef tips, cut into 1-inch cubes


1 (14.5 oz.) can Mexican style stewed tomatoes


1 (10.5 oz.) can gluten free beef broth


1 (8 oz.) jar mild Picante sauce


1 (10 oz.) package frozen whole-kernel corn, thawed


3 carrots, sliced


1 onion, cut into thin wedges


2 garlic cloves, pressed


½ tsp. ground cumin


½ tsp. salt


½ cup water


¼ cup 1-2-3 Gluten Free-Olivia's Outstanding Multi-Purpose Flour Mix


Directions


Combine beef, tomatoes, broth, Picante sauce, corn, carrots, onion, garlic, cumin and salt in a 5-quart slow cooker. Cover and cook on high for 3 to 4 hours or until meat is tender. Mix water and gluten free flour in a bowl. Stir into meat mixture; cover and cook on high for 1 hour or until stew has thickened. (Makes 8 Servings)




tags:  texas stew, soups, meats, beef, 123 gluten free
 
 
 
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