This Recipe Provided by Rudi’s Gluten Free Bakery

Quesadillas with Dipping Sauce

posted by 10 months ago


2 Rudi’s Gluten-Free Plain Tortillas

1 cup cheddar cheese, shredded

2 cups organic chicken breast, shredded

½ organic red bell pepper, chopped

½ cup organic romaine lettuce, chopped

1 cup organic tomatoes, chopped

½ cup organic sour cream

¼ cup organic buttermilk

1 tsp. prepared horseradish

½ tsp. hot pepper sauce

¼ tsp. ground black pepper


Preheat grill on medium. Lay out one Plain Tortilla on plate and sprinkle ½ cup cheese evenly on top. Take the chopped bell pepper and combine with lettuce and tomato. Sprinkle ½ of the mixture over tortilla. Spread out ½ of the shredded chicken over tortilla. Fold tortilla in half and place over grill for 4 minutes or until cheese is melted and tortilla begins to crisp. Turn over and grill for another 4 minutes. Repeat steps 1-5 for second quesadilla. To make sauce, combine sour cream, buttermilk, horseradish, hot pepper sauce, and ground black pepper. Place in refrigerator until ready to serve. (Makes 2 quesadillas)

tags:  quesadillas with dipping sauce, rudi's, quesadilla, chicken, poultry
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