CHECKLISTS RESOURCES WHAT'S FOR DINNER COUPONS MANUFACTURERS

Italian Chicken and Peppers

posted by regnisaw@yahoo.com 9 months ago



Ingredients


1 Tbs vegetable oil


1 Ā½ pounds boneless chicken breasts, cut into 1-inch cubes


2 medium bell peppers, cut into strips


2 medium onions, chopped


2 cloves garlic, minced


24 oz. Francesco RinaldiĀ® Spicy Marinara Sauce


6 cups hot cooked gluten free spaghetti


Directions


Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until browned on both sides and cooked through (about 10 minutes), stirring often. Add the peppers, onions and garlic; cook until tender. Add the Italian sauce, stir to combine and heat through. Serve mixture over the gluten free spaghetti. (Serves: 6)




tags:  italian chicken and peppers, italian, sauces, francesco rinaldi, chicken
 
 
 
Learn More
 

Subscribe For Newsletter

Frequently Asked Questions