This Recipe Provided by Bakery on Main

Nutty Cranberry Maple French Toast

posted by 9 months ago


1 ½ cups Bakery on Main Nutty Cranberry Maple Granola

5 large eggs

1 cup dairy-free milk

¼ tsp. ground cinnamon

6 slices gluten-free bread

2 Tbs. butter, plus more for serving

1/3 cup maple syrup, for serving

6 fresh strawberries, diced for serving

1 tsp. powdered sugar, for serving


Place granola in a large Ziploc bag; seal leaving no air in the bag. Using a wooden spoon, crush the granola to a fine consistency. Transfer crushed granola to a shallow bowl; set aside. In a large bowl, whisk eggs, milk and cinnamon; add the gluten-free bread slices and coat each slice with the egg mixture until all liquid is absorbed. Then coat each slice of bread with the crushed granola. Melt butter in a large skillet over medium heat. Add soaked bread and cook for 4 minutes on each side. Remove from heat; transfer to a serving plate. Top with maple syrup, fresh strawberries and powdered sugar. (Serves: 4)

tags:  nutty cranberry maple french toast, bakery on main, french toast, granola
Learn More

Subscribe For Newsletter

Frequently Asked Questions