This Recipe Provided by Success® Rice

Rice Cakes with Goat Cheese and Bacon

posted by 9 months ago


1 bag Success® White Rice or Success® Brown Rice

5 slices thick cut bacon slices, cut into 1-inch pieces

1 cup onion, chopped

1 cup low fat buttermilk

1 egg

6 oz goat cheese, crumbled and divided

½ cup gluten free flour

½ tsp salt

2 tsp baking powder

½ tsp baking soda

¼ tsp cayenne pepper

Non-stick cooking spray

Green onion, chopped (for garnish)


Prepare rice according to package directions. Cook bacon in a heavy bottomed skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1 Tbs of dripping from skillet. Add onions to skillet and sauté until golden, about 5 minutes. Combine buttermilk, egg, 2 ounces goat cheese, gluten free flour, salt, baking powder, baking soda and cayenne pepper. Stir in cooked rice. Heat a large heavy skillet over medium heat and spray with non-stick cooking spray. Working in batches, drop batter by spoonfuls into skillet. Cook until bottom of each cake is golden brown. Turn cakes over and cook until other side is golden brown. Repeat with remaining batter. Arrange 3 rice cakes on plate and top with ½ tsp goat cheese. Sprinkle with bacon and green onions. (Serves: 8)

tags:  rice cakes with goat cheese and bacon, rice, riviana, bacon, fried
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