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This Recipe Provided by Sara Lee Deli

Cilantro-Lime Chicken Salad

posted by regnisaw@yahoo.com 9 months ago



Salad Ingredients


½ pound piece sliced-to-order Sara Lee® Lower Sodium Oven Roasted Chicken Breast, cut into thin strips


8 cups fresh baby mixed salad greens


1 cup frozen corn, cooked, drained


2 medium tomatoes, seeded, chopped


½ cup black beans, rinsed, drained


2 corn tortillas, cut into 1-inch strips


¼ cup reduced fat Mexican cheese blend


Cooking spray


Cilantro Lime Vinaigrette Ingredients


¼ cup fresh lime juice


1 Tbs canola oil


¼ tsp ground cumin


1/8 tsp ground red pepper


Directions


For dressing: Combine lime juice, oil, cumin and red pepper; mix lightly. Set aside. For salad: Combine salad greens, corn, tomato, black beans, green onion and chicken; toss lightly. Spray small fry pan with cooking spray. Cook and stir tortilla strips over medium heat until crispy. Toss salad with dressing; sprinkle with cheese and tortilla strips, before serving. (Yield: 4 Servings)




tags:  cilantro-lime chicken salad, sara lee, salads, dressings, chicken
 
 
 
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