This Recipe Provided by Sara Lee Deli

Cilantro-Lime Chicken Salad

posted by 9 months ago

Salad Ingredients

½ pound piece sliced-to-order Sara Lee® Lower Sodium Oven Roasted Chicken Breast, cut into thin strips

8 cups fresh baby mixed salad greens

1 cup frozen corn, cooked, drained

2 medium tomatoes, seeded, chopped

½ cup black beans, rinsed, drained

2 corn tortillas, cut into 1-inch strips

¼ cup reduced fat Mexican cheese blend

Cooking spray

Cilantro Lime Vinaigrette Ingredients

¼ cup fresh lime juice

1 Tbs canola oil

¼ tsp ground cumin

1/8 tsp ground red pepper


For dressing: Combine lime juice, oil, cumin and red pepper; mix lightly. Set aside. For salad: Combine salad greens, corn, tomato, black beans, green onion and chicken; toss lightly. Spray small fry pan with cooking spray. Cook and stir tortilla strips over medium heat until crispy. Toss salad with dressing; sprinkle with cheese and tortilla strips, before serving. (Yield: 4 Servings)

tags:  cilantro-lime chicken salad, sara lee, salads, dressings, chicken
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