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Chunky Tomato-Red Pepper Soup

posted by regnisaw@yahoo.com 9 months ago



Ingredients


2 Tbs butter or oil


2 medium red bell peppers, chopped


1 medium sweet onion, chopped


2 cloves garlic, minced


2 Tbs tomato paste


1 tsp smoked paprika


1 (28-oz) can whole peeled plum tomatoes with basil


1 ½ cups vegetable broth


1 tsp sugar


½ Tbs kosher salt


½ tsp freshly ground pepper


1/3 cup heavy cream


1/3 cup chopped fresh basil


Directions


Sauté peppers and onion in a large Dutch oven in melted butter over medium-high heat about 10 minutes, or until golden and tender. Stir in garlic and next 2 ingredients and cook, stirring constantly, 1 minute. Stir in tomatoes and next 4 ingredients. Crush tomatoes into chunks with the back of a spoon. Bring to a boil, reduce heat to medium-low, and simmer 15 minutes. Stir in cream and basil; heat through, stirring occasionally. Season with salt and pepper and serve. (Serves: 6)




tags:  chunky tomato-red pepper soup, soups, vegetarian
 
 
 
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