Crunchy Fried Chicken Wings

posted by 1 year ago


1 tsp. salt

¼ cup corn starch

½ tsp. baking powder

2 lbs. chicken wings, about 20 mid-section wings


½ cups corn starch

½ cup gluten free, all-purpose flour

½ tsp. baking powder

1 tsp salt

½ cup cold water

½ cup Tito’s Handmade Vodka®

5-6 cups oil for frying


Combine the salt, baking powder and ¼ cup corn starch. Rinse and pat dry the chicken wings with paper towels. Coat each piece with the corn starch mixture, shake off excess coating. Lay them on a wire rack, uncovered, and air-dry for at least 30 minutes. When ready to fry, preheat oil to 350°F in a wok, sauce pan, cast iron pan or Dutch oven. While waiting for the oil to heat up, get the batter ready by mixing the remaining dry ingredients first, then whisk in water and vodka. Coat 4-5 wings with the batter at a time. Lift each piece one at a time and gently shake off excess batter. Carefully lower it into the oil. Fry each batch for about 6 minutes until golden brown. Remove chicken from the hot oil, and set on a paper towel-lined plate to cool a few minutes before serving.

tags:  crunchy fried chicken wings, chicken, vodka, tito's, fried
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