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Salmon with Red Pepper Pesto

posted by regnisaw@yahoo.com 8 months ago



Ingredients


4 (6-oz) fresh or frozen sustainable salmon fillets


¾ tsp kosher salt, divided


Cooking spray


1/3 cup bottled roasted red bell peppers, chopped, rinsed and drained


1 Tbs tomato paste


1 tsp extra-virgin olive oil


7 whole blanched almonds


1 clove garlic


Directions


Heat grill pan over medium-high heat. Sprinkle fish evenly with ½ tsp salt. Coat pan with cooking spray. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. While the fish cooks, combine salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth. Serve fish topped with pesto. (Serves: 4)




tags:  salmon with red pepper pesto, pesto, fish, seafood, dairy free
 
 
 
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