Turkey Asparagus Roll-Ups

posted by 8 months ago


4 turkey breast fillets

2 tsp Dijon mustard

12-16 small, fresh asparagus spears, cleaned and trimmed

½ cup shredded low-fat mozzarella cheese

2 Tbs shallots, minced

2 Tbs parsley, minced

Coarse salt & fresh ground black pepper

1 Tbs vegetable oil

¼ cup dry white wine

Cooked Success®-Boil-in-Bag White


Gently pound turkey to length of asparagus spears. Spread each slice with ½ tsp of mustard. Place three to four asparagus spears toward one end of the turkey fillet. Sprinkle each with 2 tablespoons cheese and 1 ½ tsp each of parsley and shallots; sprinkle with seasoned salt and pepper. Roll up turkey to enclose asparagus. Fasten with skewers or toothpicks. Brown turkey rolls in oil in an oven-proof skillet. Pour wine over turkey and sprinkle with seasoned salt and pepper lightly. Bake at 350° F for 15 to 20 minutes or until turkey is cooked through. While turkey is cooking, prepare rice according to package directions. Serve roll-ups over hot rice. (Serves: 4)

tags:  turkey asparagus roll-ups, turkey, poultry, rice, riviana
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