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Pasta with Asparagus & Peppers

posted by regnisaw@yahoo.com 8 months ago



Ingredients


1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces


1 red bell pepper, sliced thin


½ cup chicken or vegetable broth


½ pound fresh mushrooms, sliced


8 oz gluten free angel hair pasta


1 Tbs olive oil


2 cloves garlic, minced


½ tsp crushed red pepper


½ cup grated Parmesan cheese


Directions


Cook pasta according to package directions. Heat the olive oil in a nonstick skillet. Saute asparagus, garlic, bell pepper and crushed red pepper in the pan over medium heat for about 3 minutes. Add broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and serve. (Serves: 4)




tags:  pasta with asparagus & peppers, pasta, asparagus, vegetarian, easy
 
 
 
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