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Pomegranate Rice

posted by regnisaw@yahoo.com 7 months ago



Ingredients


1 shallot, chopped


1 Tbs canola oil


1 cup Gourmet House® Rice-Thai Jasmine Rice


2 tsp fresh ginger, grated


1/8 tsp ground cinnamon


14 oz reduced-sodium chicken broth


¼ cup water


½ cup roasted salted pistachio nuts


1 cup pomegranate seeds


Lemon peel strips


Directions


In large saucepan cook shallots in hot oil over medium heat 3 to 5 minutes or just until tender, stirring occasionally. Add rice, ginger, and cinnamon. Cook and stir 5 minutes or until rice begins to brown. Carefully add broth and water to rice. Bring to boiling; reduce heat. Simmer, covered, 14 minutes. Remove from heat; let stand, covered, 10 minutes or until the liquid is absorbed. Stir in nuts and pomegranate seeds. Sprinkle with lemon peel and serve. (Yield: 6-8 servings)




tags:  pomegranate rice, rice, riviana, dairy free
 
 
 
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