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Gingery Fish Kabobs

posted by regnisaw@yahoo.com 3 years ago



Ingredients


2 cups pineapple juice


1 Tbs cornstarch


2 Tbs gluten free soy sauce


1 ½ Tbs white vinegar


2 garlic cloves, crushed


3 Tbs fresh ginger, minced



1 ¼ lbs raw firm fish, such as salmon, tuna or halibut, cut in chunks


4 cups fresh pineapple in large chunks


1 large red onion, cut into wedges


2 red bell peppers, cut into wedges


Minute® Rice-White Rice


Directions


In a small saucepan, dissolve cornstarch in pineapple juice. Add soy sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for at least 30 minutes.
Thread fish, pineapple, peppers and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking. Serve with rice. Heat marinade to boiling and use as a sauce over fish and rice.




tags:  gingery fish kabobs, kabobs, fish, seafood, marinade
 
 
 
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