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Lemon Asparagus Pasta

posted by regnisaw@yahoo.com 7 months ago



Ingredients


2 bunches asparagus, trimmed and cut into 1 inch pieces


4 cloves garlic, minced


2 sprigs fresh basil, torn


¾ lb. Ronzoni Gluten Free™ Penne Rigate


¼ cup Olive oil


2 oz grated Parmesan cheese


Juice of ½ lemon


¼ cup pine nuts


Directions


Cook gluten free pasta according to package directions until al dente. Save 1 cup of cooking water before draining. Heat the olive oil in a sauté pan over medium-high heat; stir in garlic. Cook and stir 5 minutes until the garlic softens, add in asparagus with a sprinkle of salt. Sauté for 2 minutes. Stir in drained pasta and pasta water. Cook until the water has thickened into a sauce; about 3 more minutes. Turn off heat and stir in parmesan cheese and juice from half a lemon. Season with salt and pepper. Garnish pasta with basil and pine nuts. (Serves: 4)




tags:  lemon asparagus pasta, pasta, asparagus, easy, riviana
 
 
 
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