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Baked Ham with Pineapple Ginger Glaze

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 gluten free, cooked smoked bone-in ham (6 lbs.)


¾ cup packed brown sugar


2 cups pineapple juice


1 (1-inch) piece fresh ginger, peeled and sliced


2 cloves garlic, pressed


Directions


Preheat oven to 325° F. Place ham on rack in a shallow roasting pan. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F. Meanwhile, in a 1 -quart saucepan, whisk together remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 25 minutes or until liquid is reduced by half. Pour mixture through a wire-mesh strainer into a bowl, discarding solids. Brush glaze over ham during last 45 minutes of baking. Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. (Serves: 8-10)




tags:  baked ham with pineapple ginger glaze, baked, ham, pork, meats
 
 
 
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