Grilled Chicken & Asparagus Salad

posted by 7 months ago


1 ½ lbs skinless, boneless chicken breasts

6 Tbs olive oil, divided

2 tsp kosher salt, divided

½ tsp fresh ground black pepper, divided

2 lbs asparagus, trimmed

4 oz crumbled goat cheese

¼ cup shallots, thinly sliced

1/3 cup mayonnaise

3 Tbs buttermilk

2 tsp fresh lemon juice

2 cloves garlic, minced

2 Tbs fresh mint, chopped

2 tsp chopped fresh dill


Preheat grill to medium-high heat. Brush chicken with 2 Tbsp. oil; sprinkle with salt & pepper. Grill chicken until tender and juices run clear, about 7 minutes per side; chop. Place asparagus on grill rack coated with cooking spray; grill 5 minutes on each side or until asparagus is done. Cut asparagus into 2-inch pieces. Toss together chicken, asparagus, cheese, shallot, ½ tsp. salt, and ¼ tsp. pepper in a bowl. Whisk together mayonnaise, buttermilk, lemon juice, garlic, 2 Tbsp. oil, and ¼ tsp. salt; drizzle over chicken mixture. Top with herbs and serve.

tags:  grilled chicken & asparagus salad, chicken, poultry, salads, dressing
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